Out-nourishes every Liquid Sweetener alternative.
Sorghum Syrup can be used for Smoothies, Yogurt, Coffee, Baking, Biscuits, or any other sugar-required scenario.
The Story of The Farmers
150 years ago, heritage sorghum served as a cherished staple and natural sweetener in kitchens until processed sugars began to cast a shadow over this wholesome tradition. We believe that this ancient plant is a true blessing from the land, meant to nourish our bodies and souls just as it did for generations past. By partnering closely with dedicated generational farmers who honor the soil, we are on a mission to bring this nutritional gift back to your family table.
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Matcha Green Tea With Sorghum Syrup
A smooth, earthy matcha latte sweetened naturally with The Farmers Sorghum Syrup
Ingredients
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1 teaspoons matcha green tea powder
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1 tablespoons The Farmers Sorghum Syrup
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2 tablespoons hot water (not boiling, about 175°F)
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1 cups milk of your choice (oat, whole, almond)
Steps
1. Sift & whisk matcha: Sift 1 teaspoons matcha green tea powder, into your mug to remove any clumps. Add 2 tablespoons hot water (not boiling, about 175°F) and whisk vigorously in a zigzag motion until smooth and slightly frothy — about 30 seconds.
2. Stir in sorghum: Add The Farmers Sorghum Syrup to the matcha mixture and stir until fully dissolved.
3. Add milk & serve: Heat or froth 1 cup milk of your choice (oat, whole, almond) to your liking and pour over the matcha. Stir gently and serve immediately.
Inspired Simple Recipes
Breakfast Ice Cream
A creamy, wholesome frozen bowl with The Farmers Sorghum Syrup — ready in minutes, no churn required.
Ingredients
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1.5 cups frozen fruit of your choice (mango, berries, banana, etc.)
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1/3 cups kefir, plain or vanilla
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1 tablespoons The Farmers Sorghum Syrup
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1 tablespoons chia seeds
Steps
1. Blend it up: Add frozen fruit of your choice and kefir to a blender or food processor. Blend on high, stopping to scrape down the sides as needed, until thick and smooth like soft-serve. Add a splash more kefir if it's too stiff to blend.
2. Scoop & drizzle: Scoop into a bowl and drizzle The Farmers Sorghum Syrup evenly over the top.
3. Top with chia seeds: Sprinkle 1 tablespoons chia seeds over everything and serve immediately.
Sorghum Dessert Icing
A tangy-sweet drizzle or spread made with The Farmers Sorghum Syrup — two minutes, no powdered sugar required.
Ingredients
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1 tablespoons The Farmers Sorghum Syrup
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1/3 teaspoons vanilla extract
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3 tablespoons Greek or Bulgarian yogurt
Steps
1. Combine ingredients: Combine The Farmers Sorghum Syrup, vanilla extract, and yogurt to a small bowl.
2. Whisk until smooth: Whisk together until smooth and glossy. Taste and adjust — a touch more sorghum syrup for sweetness, a drop more vanilla for warmth.
3. Drizzle or spread: Use immediately as a drizzle, or spread over your dessert of choice. For a firmer icing, refrigerate for 10–15 minutes before applying.
Breakfast Ice Cream
1. 2 Tbsp of The Farmers Sorghum Syrup
2. Keefer
3. Chia Seeds
Sweet Potato Oven Fries
Crispy, seasoned sweet potato fries
Ingredients
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1.5 pounds sweet potatoes, about 4 medium
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3 tablespoons olive oil
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1/3 cup shredded Parmesan cheese
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1/3 cup corn meal
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1 tablespoons The Farmers Sorghum Syrup
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1.5 teaspoons salt
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1 teaspoon ground cumin
Steps
1. Preheat & prep: Preheat oven to 425°F. Line a large baking sheet. Peel sweet potatoes and cut in half lengthwise, then slice into strips or wedges about ½ inch thick.
2. Season the fries: Place sweet potatoes on the baking sheet, drizzle with olive oil, and toss to coat. In a bowl, mix together the shredded Parmesan cheese, corn meal, salt, and ground cumin. Sprinkle over the fries and toss to coat. Spread in a single layer.
3. Bake: Bake on the center rack for 30 minutes 30:00, or until tender and well browned, turning once or twice during cooking.
4. Serve: Plate the fries and serve immediately